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Solleone Bio
Regional Risotto
Traditional regional recipes. Meal ready: cooked in 16 minutes (portion for the whole family).
With compact and fluffy organic Carnaroli rice and hand-cooked granulated organic vegetable broth low temperature (70°).
Campania Risotto
Risotto Campania Solleone Bio: a delicious sun-inspired combination of ingredients traditionally used in Campania cuisine, where organic tomatoes and fragrant basil flavor the rice with refined simplicity.
Piemonte Risotto
Created in honor of the traditional Piedmontese recipe, the Solleone Bio Piemont Risotto with organic porcini mushrooms is a succulent and intensely aromatic starter that conquers the senses.
Piemonte Risotto
Created in honor of the traditional Piedmontese recipe, the Solleone Bio Piemont Risotto with organic porcini mushrooms is a succulent and intensely aromatic starter that conquers the senses.
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