Recipe

This bruschetta combines the sweetness of a Parmigiano Reggiano cream and the crunch of toasted bread, for an appetizer that is both simple and refined.

Melting potatoes, simply sautéed and then topped with a generous Parmigiano Reggiano cream for a gourmet and refined side dish.

A subtle marriage of the freshness of green asparagus and the richness of Parmigiano Reggiano cream, for a simple, elegant and quick dish to prepare

A classic Italian risotto enhanced by the sweetness and richness of parmesan cream, for a dish that is both indulgent and refined.