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Asparagus with a Parmigiano Reggiano cream coulis

Preparation time:

Cooking time:

20 Minutes

10 Minutes

Portion:

Level:

4

Easy

About the recipe

The light, spring-like flavor of green asparagus combined with the rich, melting taste of Parmigiano Reggiano creates a refined starter, ideal for simple entertaining. A perfect accompaniment for a festive meal or dinner with friends: ready in minutes, and adaptable to your liking.

Ingredients

  • 12 large green asparagus spears

  • 1 jar of organic Parmigiano Reggiano Solleone cream

  • Coarse salt

Preparation

  1. Rinse the asparagus and trim the tough ends if necessary. Plunge them into a large pot of boiling water salted with coarse salt. Cook for about 5 minutes; they should be tender when pierced with the tip of a knife.

  2. While cooking, open the jar of Parmigiano Reggiano cream and warm it up just a little: a few seconds in the microwave or a few minutes in a bain-marie.

  3. Drain the asparagus and arrange them harmoniously on the plates.

  4. Cover them generously with Parmigiano Reggiano cream.

  5. Serve immediately, piping hot.

Tip: This recipe also works with other seasonal vegetables (zucchini, carrots, broccoli, cauliflower…).

Introduction

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