Solleone Bio
Bruschetta with Parmigiano Reggiano cream
Preparation time:
Cooking time:
5 Minutes
Portion:
Level:
12
Very easy
About the recipe
Originally from Italy, bruschetta was born as a simple and delicious way to use up stale bread and quality ingredients. This version with Parmigiano Reggiano cream offers a gourmet and refined twist, perfect for elevating your appetizers with a touch of authentic Italian cuisine, ideal for any season.
Ingredients
1 jar of organic Parmigiano Reggiano Solleone cream
Toasted bread
Preparation
Toast the bread. Cut the slices and lightly brown them in a toaster, oven or pan until they become crispy.
Warm the cream. Open the jar and warm the cream in the microwave for a few seconds, or in a bain-marie for a few minutes.
Assemble the bruschetta. Spread a generous layer of Parmigiano Reggiano cream on the warm bread slices.
Serve immediately. Perfect for a simple yet elegant appetizer!
Introduction