Beans

Special bean ecotypes, grown in organic fields in Italy respecting the cycles of nature. Hand-picked and delicately dried in their cuticle to preserve their quality and nutritional properties. Vegetables in traditional broth for a rich and immediately ready broth soup.

Cannellini beans in broth

Delicious and pasty Italian organic white cannellini beans, cooked in a traditional vegetable broth. To add directly to soups and stews, or to drain and serve in salads.

Cannellini with Broth

Delicious and pasty organic Italian cannellini white beans, cooked in a traditional vegetable broth. Add directly to soups and stews, or drain and serve in salads.

Borlotti beans in broth

Tasty and hearty Italian organic borlotti beans, cooked in a tra- ditional vegetable broth. To add directly to soups and stews, or to drain and serve in salads.

Borlotti with Broth

Tasty and hearty Italian organic borlotti beans cooked in a traditional vegetable broth. Add directly to soups and stews, or drain and serve in salads.

Chickpeas beans in broth

Exquisite Italian organic chickpeas with very thin skin, cooked in a traditional vegetable broth. To add directly to soups and stews, or to drain and serve in salads.

Chickpeas in Broth

Delicious Italian organic chickpeas with very thin skin, cooked in a traditional vegetable broth. Add directly to soups and stews, or drain and serve in salads.

Lentils beans in broth

Small and delicious lentils with a delicate flavor, cooked in a tra- ditional vegetable broth. To add directly to soups and stews, or to drain and serve in salads.

Lentils in Broth

Small and delicious lentils with a delicate taste, cooked in a traditional vegetable broth. Add directly to soups and stews, or drain and serve in salads.