Solleone Bio
Classic Pasta
Ancient cereals grown in the organic fields of Umbria and Puglia. Simple and genuine, just like hundreds of years ago. Drawing bronze and drying at low temperature (50-60°C).
Khorasan Wheat Fusilli
Tasty fusilli from an ancient variety of wheat called Khorasan. Perfect for any sauce, even with only extra virgin olive oil.
Khorasan Wheat Penne Rigate
Delicious Penne from an old variety of wheat called Khorasan. Perfect for any sauce, even with only extra virgin olive oil.
Spaghetti with Khorasan wheat
Exquisite spaghetti from an ancient variety of wheat called Khorasan. Perfect for any sauce, even with only extra virgin olive oil.
Capellini
Very fine spaghetti that is eaten cold in the summer when it is hot.
Regional Pasta
Ancient cereals typical of the regions. Slow drying (18-28 hours) at low temperature (55°C) and handcrafted. To be combined with regional sauces.
Spaghetti with Cappelli Wheat Chitarre
Particularly widespread in Abruzzo, Wheat Cappelli derives from Old Wheat Rieti and has multiple qualities that, in the form of the “guitar”, find the maximum expression of the traditional regional table of Abruzzo. Try them with Solleone Bio “Abruzzo” sauce and a drizzle of Solleone Bio unfiltered extra virgin olive oil.
Timilia wheat spaghettoni
Particular organoleptic and technological qualities make Timilia the queen of Sicily. An ancient durum wheat cultivated for many generations that turns into a very tasty Spaghettone, a tribute to traditional Sicilian regional cuisine. Try them with the Solleone Bio “Sicilian” sauce and with a drizzle of organic extra virgin olive oil and Valli Trapanesi Solleone Bio DOP.
Cappelli wheat linguine
Linguine, a typical form of pasta from the Liguria region, finds a particular flavor in the version made with wheat Cappelli. Dressed in Portofino Solleone Bio Sauce, they recall the scents of the sea and the splendid steep Ligurian hinterland on the coast. It is advisable to decorate the dish with two whole leaves of basil to further enhance the aroma and thus enrich the presentation on the table, and season with a drizzle of filtered Solleone Bio extra virgin olive oil._cc781905-5cde- 3194-bb3b-136bad5cf58d_
Saragolla Wheat Orecchiette
Rustic and excellent, originating from the Puglia region, Saragolla wheat is highly appreciated for the quality of its semolina. It turns into a delicious Orecchiette to welcome the aromas of the typical Sauces of the wonderful land of Puglia. Try them with the Solleone Bio “Puglia” Sauce.
Semi Whole Spelled Wheat Pappardelle
Inspired by Tuscany, the Pappardelle rediscover a rustic and sublime flavor inspired by the whole history of the Tuscan table. Try them with Solleone Organic “Toscana” Sauce.
Fettuccine with small Whole spelledMonococco
Also called “small spelled”, Triticum Monococcum is a popular variety of wheat whose ancient origins date back more than ten thousand years. Typical of the Lazio region, he finds in the roughness of fettuccine a perfect combination with the typical condiments of traditional Lazio cuisine. Try them with Solleone Bio “Romana” sauce and a drizzle of Solleone Bio unfiltered extra virgin olive oil.
Semi-integral spelled wheat pasta
Solleone Bio pasta is dried at low temperature to better preserve its taste and nutritional value. The dough is processed with the traditional bronze drawing method, giving the typical grain that best “captures” the sauce that accompanies it.
Farfalle
Delicious semi-complete farfalle with spelled. Pasta drawn in bronze, with a delicate taste.
Penne Rigate
Delicious semi-wholemeal Penne Rigate with spelled. Pasta drawn in bronze, with a delicate taste.
slug
Delicious semi-complete Lumache with spelled. Pasta stretched to bronze, with a delicate taste.
Fusilli
Delicious semi-complete Fusilli with spelled. Pasta stretched to bronze, with a delicate taste.
Capellini
Delicious semi-complete Capellini with spelled. Pasta stretched to bronze, with a delicate taste.
Linguine
Delicious semi-complete spelled linguine. Pasta stretched to bronze, with a delicate taste.
Semi-integral spelled wheat pasta
Solleone Bio pasta is dried at low temperature to better preserve its taste and nutritional value. The dough is processed with the traditional bronze drawing method, giving the typical grain that best “captures” the sauce that accompanies it.
Spaghetti
Delicious semi-complete spaghetti with spelled. Pasta stretched to bronze, with a delicate taste.
Semini
Delicious semi-wholemeal semini with spelled. Pasta stretched to bronze, with a delicate taste.