Grissini

Homemade breadsticks made according to an old Piedmontese recipe. These artisanal breadsticks are made using a slow process that gives them perfect crumbliness and makes them lighter, good and authentic.

Whole Wheat Grissini

This breadstick has the particularity of being fine and crispy.
Ingredients: Whole wheat flour* (77%), type “0” soft wheat flour*, extra virgin olive oil*, salt, brewer's yeast, barley malt*.

Grissini with Rosemary

These artisan breadsticks are stretched by hand after a slow process that gives them perfect crumbliness and makes them lighter, good and authentic. This breadstick has the particularity of being lighter and more airy, but without giving up the pleasure of taste.