Balsamic Vinegar (IGP)

Organic PGI Balsamic Vinegar made using the traditional method.
Aged in wooden barrels for 18 months, it is ideal for salads, pasta dishes, meats, and cheeses.

Ingredients: Wine vinegar*, cooked must*. Contains sulfites.

Net/Gross Weight 250ml/557g
Quantity per carton: 6
Shelf life: 120 months
Pricelist Ref. N006