Organic PGI Balsamic Vinegar made using the traditional method. Aged in wooden barrels for 18 months, it is ideal for salads, pasta dishes, meats, and cheeses.
Organic Balsamic Vinegar PGI Made using the traditional method. Aged for 8 years in wooden barrels, it is ideal for salads, pasta dishes, meats, and cheeses.
An organic Sicilian extra virgin olive oil with a herbaceous fragrance, fresh aromatic notes, and a lingering golden yellow color with green highlights. Limited production.
Superior Italian olive oil obtained directly from olives and solely through mechanical processes. Ideal for salads, raw vegetables, legume soups, and all vegetarian dishes.
