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Solleone Bio
Risotto Régionaux
Recettes régionales traditionnelles. Plat prêt: cuit en 16 minutes (portion pour toute la famille). Avec du riz Carnaroli bio au grain compact et moelleux et un bouillon de légumes bio granulé à la main, cuit à basse température (70°).
Campania Risotto
Risotto Campania Solleone Bio: a delicious sun-inspired combination of ingredients traditionally used in Campania cuisine, where organic tomatoes and fragrant basil flavor the rice with refined simplicity.
Piemonte Risotto
Created in honor of the traditional Piedmontese recipe, the Solleone Bio Piemont Risotto with organic porcini mushrooms is a succulent and intensely aromatic starter that conquers the senses.
Piemonte Risotto
Created in honor of the traditional Piedmontese recipe, the Solleone Bio Piemont Risotto with organic porcini mushrooms is a succulent and intensely aromatic starter that conquers the senses.
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