Carnaroli rice is ideal for making a good risotto. It holds its shape during cooking and releases a good amount of starch, giving it a lovely creamy texture.
Created in honor of the traditional Piedmontese recipe, the Solleone Bio Piemont Risotto with organic porcini mushrooms is a succulent and intensely aromatic starter that delights the senses.
Organic Campania Solleone Risotto: a delicious combination inspired by ingredients traditionally used in Campanian cuisine, where organic tomatoes and fragrant basil infuse the rice with refined simplicity.
