Small and delicious lentils with a delicate flavor, cooked in a traditional vegetable broth. Add them directly to soups and stews, or drain and serve in salads.
Delicious organic Italian chickpeas with very thin skins, cooked in a traditional vegetable broth. Add them directly to soups and stews, or drain and serve in salads.
Organic borlotti beans, tasty and hearty Italian, cooked in a traditional vegetable broth. Add them directly to soups and stews, or drain them and serve them in salads.
Delicious and mushy organic Italian cannellini beans, cooked in a traditional vegetable broth. Add them directly to soups and stews, or drain and serve in salads.
