Cappelli Wheat Linguine

Linguine, a typical pasta shape from the Liguria region, takes on a special flavor in the version made with Cappelli wheat flour. Dressed with Organic Portofino Solleone Sauce, it evokes the scents of the sea and the splendid, rugged Ligurian hinterland along the coast. It is recommended to garnish the dish with two whole basil leaves to further enhance the aroma and enrich the presentation.