Classic Pasta

Rigatoni
Russello wheat and
Perciasacchi

Russello and Perciasacchi wheat
are among the varieties
oldest in Sicily. Wheat
Perciasacchi is part of the group
of Khorasan wheat.

Wheat penne
Russello and
Perciasacchi

Russello and Perciasacchi wheat
are among the varieties
oldest in Sicily. Wheat
Perciasacchi is part of the group
of Khorasan wheat.

Caserecce
with durum wheat

Typical pasta shape from Sicily. Suitable for all sauces.

Conchiglie pasta with durum wheat

Combined with ricotta, they offer a
perfect balance between delicacy
and taste.

Capellini
with durum wheat (1.35mm)

Very thin spaghetti that is
best enjoyed cold in the summer when it is
hot.

Spaghetti
made with Khorasan wheat

Exquisite spaghetti made from an ancient
variety of wheat called Khorasan.
Perfect for any
sauce, even with just
extra virgin olive oil.