Regional Pasta Sauces

A sauce for traditional Piedmontese pasta that combines the freshness of sun-ripened Italian organic tomatoes with the rich and full flavor of porcini mushrooms.

A rich and flavorful sauce cooked
according to a Ligurian recipe that
captures the freshness of
sun-ripened organic Italian tomatoes, the crunch of cashew nuts,
and the taste of sun-dried tomatoes.

A traditional Sicilian pasta sauce with the freshness of sun-ripened organic Italian tomatoes, pieces of eggplant, courgettes and peppers.

A traditional Calabrian pasta sauce that captures all the flavor of tomatoes, peppers, and sun-ripened organic white beans with a touch of chili.

A traditional Roman pasta sauce, made with organic Italian tomatoes, pieces of artichoke, and Italian white wine.